More Than Honey: The Survival of Bees and the Future of Our World, by Markus Imhoof, Claus-Peter Lieckfeld
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“If 70 percent of all cattle or 30 percent of all chickens were to die annually, states of emergency would be declared everywhere. The death of bees is at least that dramatic and with even more far-reaching consequences.” More Than Honey, the book based on the award-winning documentary of the same name, takes us on a global tour of the world of bees, introducing us along the way to “killer bees,” Frankenbees, beekeepers, and human pollinators. Markus Imhoof and Claus-Peter Lieckfeld examine both the history and current status of our relationship to and reliance on bees, and expose the human behaviors that are contributing to the decline of the bee population—a decline that could ultimately contribute directly to a world food problem.
The authors intersperse information about the intricate social structure of the bee world and the problems faced by bees—ranging from the ubiquitous Varroa destructor to overuse of pesticides and an ever-shrinking natural landscape—with conversations and interviews with beekeepers and bee experts from across the world, balancing the views of those who see bees as simply a valuable source of income with the views of those who see bees as undervalued, misunderstood creatures that need our help to survive. The end result is a fascinating, accessible overview of a species that is crucial to our survival.
- Sales Rank: #1682803 in eBooks
- Published on: 2015-09-26
- Released on: 2015-09-26
- Format: Kindle eBook
About the Author
Markus Imhoof is an Oscar-nominated Swiss filmmaker and director of the international award-winning documentary More Than Honey. He is descended from a long line of beekeepers. Claus-Peter Lieckfeld co-founded and edited the German ecological magazine Natur. He currently works as a freelance writer, and in addition to co-authoring several books, has written numerous articles on nature. Both live in Berlin.
Most helpful customer reviews
2 of 2 people found the following review helpful.
A short, lively read with an amazing amount of information. Maybe the book will create a buzz--honey bees are in great danger.
By lyndonbrecht
I found this book by accident, looked at it and proceeded to read it in one sitting (two hours or so). The book relates to a 2012 documentary film by Imhoof, so I'm assuming he did not write the basic text. The last chapter is by Imhoof and describes how he made the film. This is an excellent chapter and might well form a text in and of itself in the peculiarities of making a nature documentary.
The book itself is not long, but it's full of information and I think it would be a good place to start for anyone not knowing much about honeybees. The writing overall is extremely good, written in a participatory journalistic style. The book is translated from the original German, so the translator deserves credit as well.
Start with economics, bees pollinate such staples as apples, peaches, cherries, cucumbers and almonds. Almonds are explored at some length since if bees die out the crop does too (pollination by hand would be enormously expensive). That's the crux of the book, that bees are worth many billions of dollars to agriculture, and bees are in fact in trouble. The trouble is parasites, and diseases such as brood disorder, but also something rather new, CCD, colony collapse disorder. Some researchers claim that CCD is caused by certain pesticides, hotly contested by corporations such as Bayer, maker of a disputed pesticide.
Individual chapters could be read separately if a reader chooses. Chapter 2 discusses "Bees in an ideal world," essentially how bees function, and this is admirably written, complex behaviors made highly readable. Chapter 3 discusses bees in the lab, that is studied by scientists, and some remarkable information is in this chapter,. Bees dance to communicate, as is well known, but the dance is performed in total darkness, so how is the information conveyed, by sound and smell? Beeswax turns out to be an amazingly complex material comprised of 200 different compounds of saturated and unsaturated hydrocarbons, acids and esters (the writer comments these are only three kinds of the many complexities).
Chapter 4 describes "customized" bees, that is bee breeding. Chapter 5 discusses "humans as bees", including humans hand-pollinating plants, but also making fake honey. It also notes that beekeeping in urban areas is new and that such bees don't have to deal with the serious pesticide threat common in fields and rural agriculture. Chapter 6 looks at untamed bees, mostly the story of the Africanized bee. This story gets more complex than I have read elsewhere. Africanized bees produce far more honey per hive than the European honeybee, and are resistant to some pests, and have turned Brazil into a major honey producer--at the cost of increasing yearly bee-caused deaths from 25 to 195 (the information is not sourced and no detail is given about it). Chapter 7 looks at bees of the future, the weakest chapter. Bees possibly may be genetically modified, or other bees may be used. Bumblebees are now used in greenhouses for tomatoes, which are "buzz pollinated," the vibrations from the bees' wings loosens pollen.
Chapter 8 is Imhoof describing at length the making of his film.
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